Berry & Banana Breakfast Loaf

Ingredients:

• 3 X ripe bananas
• 300g oats
• 2 X eggs (or sub for an extra banana) 
• 80ml olive oil (or melted butter)
• 200g Greek or soya yogurt
• 50g flaked almonds
• 50g mixed seeds
• 150g frozen berries
• 1 tsp bicarb of soda

Method:

1. Pre-heat the oven to 160C fan and line a loaf tin with parchment paper.
2. Mash the bananas in a bowl and whisk in the two eggs, or flax eggs if using.
3. Add the yogurt and oil and stir until well combined.
4. Fold in the oats and bicarb of soda until well incorporated.
5. Spoon the mixture into a baking tin, holding back 1/3-1/4 of the mix separately. 
6. Add the flaked almonds and seeds (and whatever other toppings you might like) to the mix and set aside.
7. Sprinkle the frozen berries evenly onto the tin, before then covering with the remaining mixture.
8. Bake for 55 mins or until the top is golden and a knife inserted into it comes out dry.
9. Serve warm or keep in the fridge to have as a snack or breakfast with yogurt [works well hot or cold].