Raspberry Cheesecake Weetabix

This is a great prep-able breakfast option, perfect for those mornings where you need something to grab and go. You can play around with lots of different flavour combinations using the recipe base below!

Ingredients for the base:

  • 2 X weetabixĀ 
  • splash of milk of choice

Ingredients for the cheesecake:

  • 1Ā X tbsp cream cheese
  • 150g greek yogurt (the thicker the better)
  • tsp honey or maple syrup to sweeten

Ingredients for raspberry cheesecake & chocolate hard shell flavour:

  • optional scoop of protein powder to flavour
  • 1/2 cup frozen raspberries
  • 1 X square of dark chocolate

Method:

  1. Make the base by crushing the weetabix with a bit of milk and press into the bottom or a jar or glass. Place in the fridge.
  2. Make the filling by mixing the cream cheese, yogurt and protein powder if you're using with the frozen raspberries.
  3. Spread the filling on top of the base and smoothe over the top so you have a flat level for the chocolate shell if you choose to add.
  4. Ā Melt the chocolate and pour over the cheesecake filling. You might need to rotate the jar and do this quickly as it will set soon. Sprinkle some sea salt on this to enhance the flavour!
  5. Eat straight away or allow to set for a few hours or overnight!